Tea, the way we drink it back home.

​I grew up in a home where tea was never just tea. We called it shay (شاي), and it was at the center of nearly every gathering. It was the kettle on the stove the moment someone walked through the door. In the mornings, it was often paired with fresh taboon bread, olive oil, and za’atar spread across the table. More than a drink, tea was a staple of family and friend gatherings a reason to slow down, share stories, and enjoy each other’s company.

​The tea I grew up drinking was simple: black tea steeped with either sage or mint, brewed the same way for generations. It was warm, familiar, and always waiting for you. When I created Taboon & Tea, I wanted to honor that tradition while adding a modern twist. By thoughtfully blending spices and botanicals with the comforting flavors I grew up with, I created teas that feel both nostalgic and new, bringing warmth, comfort, and a sense of home to every cup. Our blends are inspired by the rhythms of the day. Sabah Al-Khair (صباح الخير) the traditional Arabic greeting for “Good Morning.” Crafted to bring warmth and brightness to the start of your day, it’s a blend meant to be enjoyed during quiet mornings, meaningful conversations, and the moments that set the tone for the day ahead.

​Tisbah Ala Khair (تصبح على خير) is the traditional Arabic expression for “Good Night.” Created as a calming evening ritual, it’s designed to help you slow down, unwind, and end the day with comfort and warmth. Every blend is handcrafted in small batches in Texas with the hope that it brings people together, just as tea always did in my home. My hope is that every brew becomes an invitation to gather and create memories of your own. Because some of life’s best conversations begin with a warm cup of tea.